ÀÊÖÈß!!!
Ïðè çàêàçå 3-õ ëþáûõ íàáîðîâ êàðòî÷åê ïîëó÷èòå ñêèäêó 3%!!!!
Íàá³ð 2-ñòîðîíí³õ êàðòîê ç ï³äïèñàìè óêðà¿íñüêîþ òà àíãë. ìîâàìè, ðîçì³ðîì 8ñì*10ñì. Ðåêîìåíäîâàíî äëÿ çàíÿòü ç ä³òüìè ï³ä ÷àñ ïîäîðîæåé, íà ïðîãóëÿíö³, â ìàøèí³ ³ ò.ä.
Ïåðåãëÿä òàêèõ êàðòîê äîïîìàãຠäèòèí³ øâèäêî çàñâî¿òè íàçâè ïðåäìåò³â óêðà¿íñüêîþ òà àíãë³éñüêîþ ìîâàìè, ðîçâèâຠó íå¿ ³íòåëåêò òà ôîðìóº ôîòîãðàô³÷íó ïàì’ÿòü.
Êîìïëåêò âì³ùóº 40 êàðòîê:
1. Onion/Ëóê
2. Dill/Êð³ï
3. Bean/Êâàñîëÿ
4. Pumpkin/Ãàðáóç
5. Sorrel/Ùàâåëü
6. Ginger/²ìáèð
7. Carrot/Ìîðêâà
8. Rhubarb/Ðåâ³íü
9. Arugula/Ðóêîëà
10. Tomato/Ïîì³äîð
11. Cucumber/Îã³ðîê
12. Asparagus/Ñïàðæà
13. Beetroot/Áóðÿê
14. Broccoli/Áðîêîë³
15. Parsnip/Ïàñòåðíàê
16. Aubergine/Áàêëàæàí
17. Sunroot/Òîï³íàìáóð
18. Marrow/Êàáà÷îê
19. Iceberg lettuce/Àéñáåðã
20. Cauliflower/Öâ³òíà êàïóñòà
21. Pea/Ãîðîõ
22. Turnip/гïà
23. Radish/Ðåäèñêà
24. Garlic/×àñíèê
25. Basil/Áàçèë³ê
26. Corn/Êóêóðóäçà
27. Lettuce/Ñàëàò
28. Pepper/Ïåðåöü
29. Endive/Öèêîð³é
30. Spinach/Øïèíàò
31. Leek/Öèáóëÿ-ïîðåé
32. Cabbage/Êàïóñòà
33. Ñelery/Ñåëåðà
34. Courgette/Öóê³í³
35. Parsley/Ïåòðóøêà
36. Potato/Êàðòîïëÿ
37. Kohlrabi/Êîëüðàá³
38. Artichoke/Àðòèøîê
39. Black radish/Ðåäüêà
40.Sweet pepper/Áîëãàðñüêèé ïåðåöü
Ðîçì³ð êàðòîê: 8ñì*10ñì
Ìàòåð³àë: á³ëèé êàðòîí
Óïàêîâêà: ïîë³åòèëåí
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